Singh's Cafe Online Ordering Menu

312 WASHINGTON STREET
WELLESLEY, MA 02481

11:45 AM - 2:30 PM
4:00 PM - 9:30 PM

98% of 605 customers recommended

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Appetizers

Spicy, deep-fried potato and green peas patties.

Sliced potato dipped in Indian spiced gram flour batter and deep fried.

Cubes of marinated chicken breast dipped in a batter and fried.

Cauliflower fritters cooked in a lightly spiced batter.

Lamb Samosa(2 Pcs)

Crispy spiced turnovers stuffed with minced lamb.

Deep fried cauliflower florets cooked with fresh cut garlic and Indian spices.

Fried homemade Indian mint-flavored cottage cheese.

Shrimp marinated with Indian spices, batter with gram flour and deep-fried, served with chutney.

Fresh vegetables dipped in a delicately spiced batter and deep fried.

Veggie Spring Roll

Flour pattie stuffed with mixed vegetables and deep fried.

Veg Samosa(2 pcs)

Crispy spiced turnovers stuffed with potatoes and green peas.

Veggie Singh's Platter

3 Pieces of Vegetable Pakora, 1 piece of vegetable samosa, 2 pieces of Aloo Tikki, and 1 piece of Cheese Pakora.

Non-Veggie Singh's Platter

2 pieces of Veggie Pakora, 1 piece of meat Samosa, 1 piece of Veggie Samosa, 1 piece of Paneer Pakora, 1 piece of Aloo Tikki, 2 pieces of Shimp Pakora, and 2 pieces of Chicken Pakora.

Soups

Cauliflower Soup

Mulligtwney(Lentil)Soup

Potato And Garlic Soup

Salad

Cubes of tomato and cucumber, lettuce, lemon, carrots, and onions.

Onions, chili, and lemon.

Singh's Garden Salad

Base of lettuce, sliced tomato, cucumber, carrots, onions, lemon, green and red peppers.

2 pieces of vegetable samosa, chopped onion, tomatoes, chopped cilantro, chana, tamarind sauce, and yogurt.

Naan

Traditional leavened bread made in the tandoor.

Leavened homemade bread topped with garlic and butter.

A naan stuffed with exotic nuts and raisins.

Scrumptious naan stuffed with mozzarella and topped with cilantro.

Whole-wheat bread stuffed with cheese.

Crispy, whole wheat, unleavened Indian bread.

Stuffed Paratha

Whole wheat bread stuffed with your choice of: Potato, Onions, or Cheese

Choice of any 3 breads.

Whole wheat deep fried bread.

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

Whole-wheat bread stuffed with potatoes.

Whole-wheat bread stuffed with onions.

Best with choley (chickpeas curry).

Onion Kulcha/naan

Chilli Cheese Naan

Chicken

Chicken Biryani

Chicken cooked with curd, nuts, rice, and some Indian spices with saffron rice.

Chicken Dhaniwal

Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with chicken.

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.

Delicious dumpling from Nepal, which stuffed with minced chicken. onions, scallions, cilantro and some Nepali spices, it's steamed and severed with tomato chutney.

Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with chicken.

Chicken Saffron

Base of onion cream sauce with saffron, blended with Indian spice.

A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with chicken.

Chicken Vindaloo

The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes served with chicken.

Coconut Chicken

Chicken cooked with coconut power ' coconut milk' base of onion gravy and rich in Indian spices.

The Chicken Curry

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with chicken.

The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection.

Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh’s blend of spices.

Tandoori Tikka Dal

Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.

Lamb

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with lamb.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with lamb.

Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served by lamb.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.

Base of onion cream sauce with saffron, blended with Indian spice.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.

A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with lamb.

The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Goat /mutton Curry

Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh’s special blend of spices.

Seafood

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with fish.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with fish.

Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.

Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices served with fish.

Fish Saffron Curry

Base of onion cream sauce with saffron, blended with Indian spice.

Fish Tikka Masala

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with fish.

Shrimp T Masala

A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with shrimps.

Simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with shrimps.

The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with shrimps.

Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with shrimps.

Shrimp Vindaloo

The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with shrimps.

Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Shrimp Saffron Curry

Base of onion cream sauce with saffron, blended with Indian spice

Fish Coconut Curry

Tandoori - Kebabs

The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection.

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

Kali Mirch Tikkey

Our most famous kebab, succulent, boneless chicken thighs dipped in a cream cheese and cracked black pepper marinade cooked in the tandoor.

Lamb Boti Kebab

Cubed boneless lamb leg marinated in herbs and spices.

Tandoori Salmon

Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard, cooked over charcoal.

Tandoori Shrimp

Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.

Vegetable Grill

Fresh seasonal vegetables and paneer marinated with Singh’s blend of spices, cooked in the tandoor.

2 Pieces of Salmon, 2 Pieces of Shrimp, 2 Pieces of Lamb, 4 Pieces of Chicken Tikka, and 1 Piece of Tandoori Chicken.

Hariyal Veg Grill

Zucchini, carrots, cauliflower, onions, paneer, tomatoes, capsicum double marinated with Indian spices, cilantro, mint, and spinach paste, cooked in clay oven with a side of mint chutney.

Vegetarian Entrees

Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.

Amritsari Choley

Chickpeas cooked in a traditional North-Indian spices with tomato, ginger and garlic.

Stir-fried okra with onions, tomatoes, ginger and spices.

Chick peas cooked in onion base with Indian spices.

A combination of black lentils simmered overnight in cream and lightly fried in ghee.

An authentic Punjabi yellow lentil dish cooked with onions and ginger.

Green peas and potatoes cooked in a creamy sauce.

Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.

Cubs of mushroom cooked with Indian spices and base of tomato and onion gravy.

Green peas and paneer cooked in a creamy sauce.

Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.

Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters

Paneer Vindaloo

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

Sarson Ka Saag With Makki Ki Roti

Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.

Spinach slow cooked with Indian spicy and mixed with paneer (cottage cheese). Best flour with ghee clarified butter.

Veggie T Masala

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

Curry With Paneer

The Biryanis

Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.

Rice cooked with cottage cheese, yogurt, nuts, and special Indian spices.

Garden vegetables cooked with curd, nuts, rice, and some Indian spices with saffron rice.

Chicken Biryani

Chicken cooked with curd, nuts, rice, and some Indian spices with saffron rice.

Lamb cooked with curd, nuts, rice, and some Indian spices with saffron rice.

Shrimp cooked with curd, nuts, rice, and some Indian spices with saffron rice.

Fish cooked with curd, nuts, rice, and some Indian spices with saffron rice.

Special Biryani

All meat chicken, lamb, fish, shrimp, and vegetables and spicy.

Momos(10 Pieces)

Delicious dumpling from Nepal, which stuffed with minced chicken. onions, scallions, cilantro and some Nepali spices, it's steamed and severed with tomato chutney.

Sides

Masala Sauce (8 Oz)

Deep fried lentil chips served with three types of chutney.

Chopped onion with tomato and some spices.

Tamarind pulp cooked with Indian spices with cumin temper.

Mint, cilantro, onion, mango, and some Indian spices blend.

Masala Sauce (16 Oz)

Dessert

Authentic Indian homemade ice-cream flavored with cardamom, saffron and pistachio.

Homemade cheese patty simmered in milk and cardamom, served chilled.

Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.

Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom, and cloves.

Traditional still frozen ice-cream with a refreshing mango flavor.

Gourmet Ice Cream

Non-Alcoholic Drinks

An assortment of tea bags that you can mix and match.

Strawberry Lassi

Sparkling Water

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